materials
800 grams of fresh tomatoes
Ketchup 2 tbsp
Onion 1/2 bulb
Carrots half tubers
1 celery branch
1 tablespoon minced garlic
Dried spices for pasta 1 tablespoon
2 tablespoons olive oil
Salt, pepper
Spaghetti
Vegetables eaten (not required): Broccoli / white, carrot .. (boiled, drained)
Parmesan cheese (hard cheeses or 1 microfiber cell)
Steps
1
Prepare ingredients:
(The amount of the material can be about 500ml tomato sauce)
- Tomatoes few areas on the shell cross street. Eggs boiling water for about 1 minute. Peeled away the hard core. Chopped or crushed.
- Onion, carrots, celery chopped
- Dry spices in the supermarket in the West are also available, including 1 bottle usually like rosemary (rosemary), basil (basil), thyme (thyme) .. I love this style spice jars for making Italian dishes are very convenient, and ensures traditional taste ;) But if not, then you can replace it with 2 tablespoons parsley (parsley) + 2 tablespoons basil (basil ) fresh, chopped.
2
Make tomato sauce:
1. Heat the olive oil, add onion, carrots and celery, Sauté, lower heat, cover cooking area 15-20 minutes.
2. For the minced garlic, over medium heat, about 1 minute or more islands until the odor of garlic. For tomatoes, ketchup, 1 teaspoon of dried spices (or basil & parsley). Season with salt and pepper to taste.
3. Cook over low heat for 15-20 minutes until the mixture is smooth (can use blender if you want it smooth sauce).
(Fever do not eat much for the freezer can, when food is defrosted in the microwave or boil)
3
Making bread:
- While waiting for the boiled pasta sauce cooked with a little olive oil and salt (mixed a little lighter soup, sea salt (sea salt) will taste better than regular salt).
- Pasta cooked pour out the drain basket. Absolutely not wash with cold water.
- You can eat style sauce poured over noodles, but I saw this type of food is not as good as the pan fried noodles. Just add about 3-5 minutes stir in pasta and tomato sauce pan or pot, until dry pasta, balls, sauce is absorbed.
4
Wheat pick up the disc. Sprinkle the parmesan cheese (or you can replace it with less parsley, or a few fresh basil leaves for decoration). Serve hot
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