7. Dried buffalo meat (Dien Bien):
Dried buffalo meat dish is formed when ethnic minority groups buffalo bill, if you do not eat buffalo meat but increased competition is spiced up the kitchen and then dried Doorman.
How to make buffalo meat, dried boards were quite simple. But pork cutlet marinated salt, spices mixed with ginger that's typical, even praise, gauze, marinated peppers ... Once finished, but the meat will be dry for the rest, it is a water city, and the next hong on the kitchen continues until the drought.
8. Sour Noodle (Lang Son):
Temple Street is considered a "song variation" of Lang Son. Spectra consist of two parts: the dry ingredients and the water.
Sour Noodle Bowls are placed respectively: noodles, roasted, then sprinkle the cucumber moderate enough water. Next it will be roasted peanuts, fried sweet potatoes, onions to top. When eating, diners can mix or not. This dish is the dish in a "welded to" eat so well suited to the hot season. However, if eaten in winter, then noodles and water will be warm enough to bring out the hotel before.
9. Grilled squid Ha Long (Quang Ninh):
Spring waters of Quang Ninh ink rolls are made from fish ink (ink only tomorrow).
Halong quality squid (brittle and tough) was prepared by the technical characteristics of the people of Ha Long City: ink crushed by hand, a little seasoning and pepper sauce down, bent into small pieces flat, round, fried, such as nine-inflated donut, yellowish ...
10. Chicken Tien Yen (Quang Ninh):
Chicken is chicken Tienyen hills, all day on the slopes, so look deep yellow, fragrant meat, fresh water. Chicken can Tienyen enough food processing, do not lose the characteristic. But still the most delicious dishes prepared in the simplest way: boiled. Chicken Tienyen after boiling, as topical yellow nursery as both technology and embedded greasy fat. At first glance, you can immediately as fat, but when a bite, you will see it is crunchy and sweet.
Chicken is served with bread Tienyen nodded. Cake coated with rice flour, the size of each toe rolls, bakery, soft, supple but not sticky.
11. Bun perch:
Perch are boiled, remove each piece of meat, spiced and fried permeability for real gold, or staff member to each bun into a bowl. The presence of long pieces of fine perch, perch meat sauteed fresh art fresh, crispy fat of fried tilapia meat flavor have made incredible allure.
Water users bun perch perch made from pure, no more pork bones. Add the fresh fish is just a two and a half parts water until cooked meat and fish bones disintegrate the whale carcass weed, take juice and spice.
On the fish bun, alien flowers, fresh fennel young, can also served with broccoli, celery chrysanthemum or more dotted smooth layer of caviar, golden bun cumbersome to create more attractive.
12. Crab cakes (Hai Phong):
Crab cake a rustic dish that people close to Hai Phong port land.
A bowl of delicious crab cakes, attractive enough convergence to 5 colors: pink brown crab, pancakes brown color, green color of vegetables shy, spinach, green onions, fresh red peppers and yellow place of the straw dry.
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