In the list of special dishes by renowned Central Vietnam Book of Records recognized, theft armpit pig named Lai Chau 6 dishes, noodles South perch, squid Quang Ninh, Quang Ngai don ... besides Hanoi, Saigon broken rice.
"Journey specialty search first Vietnam 2012" by the Center for the Book record done, has made the list 50 famous specialties of various regions in the country.
1. Pho Hanoi:
Pho is one of the pride of Hanoi. Pho eaters fascinating because water (broth) with sweet flavor and nutritious cool, soft noodles, long associated with beef or sliced chicken. Noodle served with spices such as soy sauce, pepper, lemon juice, fish sauce, chili ...
Pho is not only delicious but also to enjoy attractive by expressing on the pages of many famous writers such as Thach Lam, Nguyen Tuan, Vu Bang Pho ... can be used as breakfast, lunch, afternoon or evening .
2. Cha Ca La Vong (Ha Noi):
Cha Ca La Vong fish made from lentils, catfish, snakehead. Meat fish fillet marinated with turmeric powder, MSG, ginger fiber, fish sauce, shrimp paste, chopped onion, minced garlic, fresh, minced peppers, galangal root water ... then clamp the pair of bamboo and grilled.
Following the non-aromatic onion, scallions give a little extra large slices, fennel slices and marinade fish oil to the pan, stir up. Finally, the meat was grilled to fried fish, fish tossing hand to not be crushed. Seasoned to taste. Fish served with vermicelli, baked cakes, shrimp sauce, thinly sliced coconut, peanuts and fried pickles.
On cold winter, sitting inside a warm oven rolls, fried fish tasted the hot baked pancakes, noodles, herbs ... this time you can enjoy this dish with the taste and smell her.
3. Bun Cha (Hanoi):
Bun cha is a dish does not require fussy including dumplings and spring pads.
Cha made bacon (bacon) and soft shoulder lean meats marinated with fish sauce, pepper, dried onion. Simple sauce prepared with requests to achieve harmonious combination of salty fish sauce, the sweetness of sugar, acidity of the vinegar, and spicy peppers, garlic, add papaya, crunchy carrots, tomatoes. Edible vegetable bun cha is alive with the taste of Northern origin, such as lettuce, oregano, perilla, basil slip, smooth basil, basil.
4. Bun thang (Hanoi):
Bun thang dishes are fussy, meticulous so often present in the sumptuous banquet of Hanoi.
Scale noodle broth cooked from chicken broth, pork bone, the Skim module to constantly be in the water, then drop in a string of dried prawns. Very thin julienne Omelette, state and soft white silk rolls only. Lean boiled chicken is shredded to a colorful mixture. Then add shrimp (rub down), dried radish, mushrooms, cilantro, scallions, Thai laksa leaves mixed with green onions, little bit of shrimp paste and flavored coffee to stalk out.
5. Rolls Tri Thanh (Hanoi):
Thanh Tri rolls in that most special thin coating, applied to the smooth surface of the fat that is on the bar tasted slightly cool. When going to the basket cake, layered like the ladder, on the banana leaf jade green color, white color of the cake stand.
Eating rolls scented calm guidance, quieter smooth powder of dried onion. Pick up the pieces of bread, put the sauce soaked into the cup and handed it to her mouth, the food will feel the harmony between bland flavor cake, swirled with long soft sauce tastes salty, sour, spicy.
6. Pigs "steal armpit" 6 item (Lai Chau):
Pigs "steal armpit" (some place called mezzanine pig) pork specialties is only in the highlands and most in Lai Chau.
Pigs steal armpit (Lai Chau).
These pigs have very good stamina, they find themselves tubers, roots and wild leaves to eat. Newborn piglets were able to run and jump, just a few days before the parents separated. Because natural food plants and grow slowly, each about 10 to 15 kg, but pork is delicious armpits theft, specialties become attractive to customers.
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