Grilled lamb chops (Easy)

Ingredients:

- 800g lamb cutlets (available in supermarkets)

- 2 tablespoons olive oil and vinegar extract

- 1 clove garlic, cut into 4

- 1 teaspoon rosemary, chopped

- Salt and pepper

- 1 slice of lemon

Method:

Mix olive oil and vinegar, garlic, rosemary, salt and pepper in a bowl.

For the lamb cutlets and stir to evenly spiced ribs. Marinate ribs in 30 minutes.

Then the flame grilled lamb chops on high 2-3 minutes per side slopes. Afterwards, enjoy hot grilled lamb chops with lemon squeezed over it.