Making pumpkin sauce

Ingredients:

Pumpkin Sauce:

- 300g pumpkin, washed, cut into small pieces
- 2 tablespoons onion, finely chopped
- 1 tablespoon olive extracts floor
- Water
- Salt

aking pumpkin sauce

Onions in the oil for a few minutes.

Add pumpkin, salt and 1 liter of water. Cover and boil until softened. When the squash was soft, you get a few pieces of pumpkin to decorate. Property mystery remaining beaten, set aside.