13. Ly steak rolls (Henan):
Ly coated rolls slightly thicker, less human and not greased.
Meat served with rolls made from sliced pork, marinated, grilled on skewers in charcoal sticks. Sauce skillfully prepared and heated. Cake is also served with papaya pickles, herbs, vegetables of all kinds.
14. Bun chopsticks (Nam Dinh):
Despite the ubiquitous noodle dish but chopsticks noodle dish in Nam Dinh have different features. To the size of chopsticks noodles, soft but firm, not mushy.
Bun Nam Dinh rod combined with bold crab soup is sweet, slightly sour broth, aromatic flavor of the crab. Chopsticks crab soup noodle dish is always served with vegetables, season vegetables that ... additional flavor to the bun.
15. Truong Yen Mountain Goats 6 item (Ninh Binh):
Ninh Binh Mountain Goat is wild eat a variety of natural herbs, so be sure meat, fragrant herbs and richer than other types of goat raising.
From food to be processed into many unique dishes: Goat pudding, sautéed, steamed ginger lemongrass, chilli fried, stir-fried, re goat, roast goat, goat soup, curried goat, stewed goat medicine, Leads to ... Besides, a lot of parts to make a special dish: goat legs, ribs goat, goat legs, years, ocean pearl ... goats eating leaves nails with lentils, apricot leaf, fig leaf, fig, coriander, basil, cinnamon ...
16. Elderberry (Ninh Binh):
Elderberry attractive dishes diners including elderberry, or beef heart, kidneys fried pork with vegetables such as onions, mushrooms, carrots, tomatoes and served with sauces. To be a good meal, people use sticky rice flavored, round grain and. When is the best cook in cast iron pots and charcoal. Elderberry, must take the natural sun two or three sunny to reach new eating crispy.
Pads are elderberry sauce dotted with constant waves of the onion sauce, shrimp paste (rub down) or relatively sticky.
17. Eel Soup:
Eels after cleaning will be fried with technology, peppers, ground pepper. Security bone broth from pork, beef, fish bones and bone eel. Especially indispensable shallots - the only thing in Nghe An, Ha Tinh.
Eel soup often eaten with bread or smooth (like spring rolls but they do not have rolled up and not human). Cake coated with thin smooth, not people. Then cut into bite-size pieces.
18. Great-great-grandchildren (Quang Binh):
Great-great grandchildren like oysters but smaller. To tannins meat, rubbing thoroughly cleaned first, then pour boiling north country is the great-great-grandchildren, chopsticks beaten to gut separated from the shell, then give incentives (such as rice treat) took guts. As for the truth about boiled, filtered bring soup or porridge.
Often, great-great-grandchildren soup with young jackfruit, vegetables guise. In addition to soup, broth can be processed into stir-fries and great-great-great.
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