No soaking in water to thaw frozen foods

Defrost frozen food in the cooler temperatures of the refrigerator or cooler compartment from 8 - 10 ° C, but not for the water immersion, or to the environment external to melt.

According to Dr. Tran Van Ky - the office in charge of the Southern Association of Science and Technology VN food, for frozen food, could only watch in sensory and consumer experience rather than a specific scale public to easily identify foods that damage or not.

Where?

The buying frozen food importer to know where I bought (supermarkets, food stores, and is a registered business license ...). Frozen food imports, in principle, be tested and certified. Consumers need to check food labels, originating from, labeled by Vietnamese women do not?

Check the temperature of foods

Frozen food has always been kept in cabinet temperature - 18oC or less. Buyers can look at the temperature gauge mounted storage cabinet. The clock does not guarantee that temperatures mean shorter storage time, and does not guarantee safety.

Looking at packaging

After checking out this information, consumers can check the food inside the package by looking through.

Frozen food is always very neatly molded, not messy. The frozen food industry is not molded, which used to close manually, will not have the same package to package. Food thaw and re-freeze, nor any similar package to package.
This is two non-standard ways of packing techniques to ensure safety and food hygiene.

Do not use frozen food are sticking together

These foods are packed in pellets as shrimp, fish, ... the winter thaw and then re usually stick together. Normally shrimp off one by one. In principle, when the food has frozen and, after processing must be defrosted and used immediately.

Absolutely not soak water to thaw frozen foods

When brought home frozen food: Defrost at room temperature or cooler cooler compartment of the refrigerator from 8 - 10 ° C, but not to the soaking water, or to the environment external to melt. In case of no discharge up reluctantly, we can shred even when the food is frozen, and processed immediately.